Health benefits
Cucumber: clear away heat
Ingredients
Pig ears ( one ) | Cucumber ( one ) |
Salt ( appropriate amount ) | MSG (appropriate amount) |
Sugar ( Adequate amount ) | Sesame ( Appropriate amount ) |
Sesame oil ( Appropriate amount ) | Vinegar ( appropriate amount ) |
Light soy sauce (appropriate amount) | Stock ( One tablespoon ) |
Red oil ( One tablespoon ) | Garlic ( An appropriate amount span> ) |
Chopped green onion ( appropriate amount ) | Ginger (appropriate amount) |
Green onions (appropriate amount) | Dried chili pepper ( appropriate amount ) |
Dried Sichuan peppercorns ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
How to make red oil ear pieces
1.Pig ears are thawed and washed
2.Put water in the pot, add ginger, scallions, dried Sichuan peppercorns, dried chili peppers and cooking wine
3.Cook it and let it cool
4.Cut cucumber into half and slices and serve on a plate
5. Pig ear slices are packed in On cucumber
6.Add the sauce
7.Sprinkle with chopped green onion
Tips
Note that it smells like red oil
本文地址：https://food.baitai100.com/post/36671.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
