How to cook fish-flavored shredded pork

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  1.Prepare the ingredients and marinate the meat in soy sauce, cooking wine, chicken essence

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  2.Seven minutes of hot oil fried meat

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  3. Fry until cooked, remove the remaining oil and leave it in the pot

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  4.Add bean paste and stir-fry over low heat

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  5. Add onion, ginger and garlic and stir-fry

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  6.Add shredded pork and stir-fry

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  7. Add carrots, spring bamboo shoots, fungus and pepper and stir-fry

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  8. Add a spoonful of vinegar and a little sugar and salt and stir-fry

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  9.Put in a little starch Thicken the sauce and stir-fry it out