
Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| A fat duck ( 3.5-4.0kg ) | Golden Dragon Fish blended oil ( 200g ) |
Old ginger ( 80 grams ) | Anise ( 20 grams ) |
Salt ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
| Dark soy sauce ( Adequate amount ) | Oyster sauce ( Appropriate amount ) |
Beer ( 1 bottle ) | Minced garlic (appropriate amount) | Chaotian pepper ( appropriate amount ) | Onions (appropriate amount) |
Cilantro ( Appropriate amount ) |
Private beer duck Method

1. Cut the duck into small pieces and mix Wash the blood foam from the ginger slices, drain the water and set aside for later use

2. Heat the oil in the pan until Heat 60% of the heat, add ginger slices, salt and star anise and stir-fry for a while until fragrant

3. The duck is put into the pot at the same time Stir-fry over high heat

4.Fry until death

5.Oil control

6.Oil control

7.Oil control

8.Oil control

9.Oil control

10.Before drying the oil, add dark soy sauce and an appropriate amount of oyster sauce

11.Have a beer

12.Control the wine until dry

13. Add appropriate amount of water

14.Forty minutes from high to medium to low fire

15.Fire control soup
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16.Fire control soup

17. Before serving , add chopped pepper to control the soup, add chopped garlic, green onion, and light soy sauce for a while.
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