Health benefits
Pork belly: nourishes yin
Ingredients
Pork belly ( ) | Ginger ( ) |
Garlic ( ) | Garlic sprouts ( ) |
| Douban ( ) | Bad Chili Pepper ( ) |
Salt ( ) | MSG ( ) |
Chicken essence ( ) | Sugar ( ) |
Light soy sauce ( ) | Cooking wine ( ) |
How to make spicy twice-cooked pork
1.Pork belly cooking Slice after cooking
2. Slice ginger and garlic, cut garlic sprouts into sections,
3. Slide the twice-cooked pork with a layer of oil, 4-5% oil temperature,
5.Seasoning: salt, monosodium glutamate, chicken essence, sugar, light soy sauce, cooking wine
6.Stir fry evenly
4. Leave the base oil, stir-fry ginger and garlic slices, watercress, bad chili pepper, stir-fry until fragrant, put back the braised pork, garlic sprouts,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
