Carrot twice-cooked pork

2024-06-23 21:35:43  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Carrot: Strengthens the spleen

Ingredients

Pork belly ( half a catty )
Carrot ( One stick )
Oil and salt ( appropriate amount )
Onion and ginger ( appropriate amount )
Line pepper ( 2 pieces )
Light soy sauce (appropriate amount)
Chicken essence ( appropriate amount )
Thirteen-spice powder ( appropriate amount )

How to cook twice-cooked pork with carrots

  • Illustration of how to make twice-cooked carrot pork 1

    1.Prepare ingredients

    • Illustration of how to make twice-cooked pork with carrots 2

    2.Fried meat in oil pan

  • Illustration of how to make twice-cooked pork with carrots 3

    3.Add green onion, ginger and chili

  • Illustration of how to make twice-cooked pork with carrots 4

    4.Add carrots

  • Illustration of how to make twice-cooked pork with carrots 5

    5.Add onions

  • Illustration of how to make twice-cooked pork with carrots 6

    6. Stir-fry and add light soy sauce, thirteen-spice powder, salt and chicken essence

  • Carrot Illustration of how to make twice-cooked pork 7

    7.Pull up the pot

Tips

The meat should be fried in oil first to make it less greasy

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