Sichuan Style Potato Braised Pork Ribs

2024-06-23 21:35:31  Views 2 Comments 0

Health effects

Potato: detoxification
Star anise: regulate qi, relieve pain, dispel cold
Zanthoxylum bungeanum: dehumidify

Ingredients

Geranium leaves ( 3 pieces )
Spare ribs (middle row) ( 800g )
Potato ( 1100g )
Onions ( 2 pcs )
Garlic ( 4 pcs span> )
Ginger ( 1 )
Octal anise ( 3 pcs )
Zanthoxylum bungeanum (appropriate amount )
Dried chili pepper ( Appropriate amount )
Doubanjiang ( 1/2 teaspoon )
Roast pork sauce ( one spoonful )
Cooking wine (appropriate amount)
Dark soy sauce ( 1 teaspoon )

Recipe of Sichuan style potato braised pork ribs

  • Illustration of Sichuan style potato braised pork ribs 1

    1.Prepare the ingredients

  • Illustration of how to make Sichuan style potato braised pork ribs 2

    2. Add water to the pot to cover the ribs, boil the water for one minute, remove the ribs, wash and drain and set aside

  • Sichuan style potatoes Illustration of how to cook pork ribs 3

    3.Cut the potatoes into cubes and soak them in water, slice the ginger, cut the green onion into sections, and cut the garlic into cubes

  • Sichuan style potatoes Illustration of how to cook pork ribs 4

    4.Pour an appropriate amount of oil into the pot

  • Illustration of Sichuan Style Potato Braised Pork Ribs 5

    5. Heat the oil and add Stir-fried pork ribs

  • Illustration of Sichuan style potato-roasted pork ribs 6

    6. Stir-fry the ribs until the moisture on the surface dries up, add the bean paste and stir-fry

  • Illustration of Sichuan Style Potato Braised Pork Ribs 7

    7.Add appropriate amount of cooking wine and soy sauce and stir-fry evenly to color

  • Illustration of how to make Sichuan style potato-roasted pork ribs 8

    8.Add a spoonful of sauce and stir-fry until fragrant

  • Illustration of Sichuan Style Potato Braised Pork Ribs 9

    9.Saute all the spices and dried chilies until fragrant

  • Illustration of Sichuan style potato braised pork ribs 10

    10.Add 2/3 of the water covering the ribs, bring to a boil, turn to medium heat and simmer for half an hour

  • Illustration of Sichuan Style Potato Braised Pork Ribs 11

    11.Add potatoes and continue to simmer for 15 minutes

  • Chuan Illustration of how to cook pork ribs with flavored potatoes 12

    12.Add a small amount of salt and seasonings and cook over high heat to remove the juice

  • Sichuan Style Potato Braised Pork Ribs Illustration of how to do it 13

    13. Remove from the pan and sprinkle with chopped green onion, complete

Tips

Sichuan style generally has heavy seasonings and is spicy.Add an appropriate amount of dried chili peppers and spicy barbecue sauce.The spicy ones taste better.Cut the potatoes into cubes and soak them in water so they won’t become soggy.The black color can remove the powdery texture on the surface.Do not stew the potatoes and the ribs together.The potatoes will cook faster and the potatoes will become mushy before the ribs are soft.

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