Pickled pepper fish-flavored shredded pork

2024-06-23 21:35:24  Views 2 Comments 0

Health benefits

Pork tenderloin: nourish yin
Sichuan peppercorns: dehumidify

Ingredients

Pork tenderloin ( 350g )
Vegetable oil ( 150g )
Cooking wine ( Appropriate amount )
Pickled pepper ( 20g )
Pickled ginger ( 20 grams )
Homemade Douban ( Moderate amount )
Vinegar ( appropriate amount )
Soybean oil ( Appropriate amount )
chopped green onion ( 100g )
Sugar (appropriate amount)
Cooking wine (appropriate amount)
Starch ( 50 grams )
Garlic ( 30g )
Zanthoxylum bungeanum ( 10g )

How to make fish-flavored shredded pork with pickled pepper

  • Illustration of how to make fish-flavored shredded pork with pickled pepper 1

    1.Starchized water is reserved

  • Illustration of how to make fish-flavored shredded pork with pickled pepper 2

    2.Pick peppers and pickled ginger into shreds

  • Illustration of how to make fish-flavored shredded pork with pickled pepper 3

    3. Cut the tenderloin into shreds, add dry starch, cooking wine, and salt and stir well for 10 minutes (it is very important to cook the flavor in advance)

  • Illustration of how to make fish-flavored shredded pork with pickled pepper 4

    4. Pour in the vegetable oil.When the oil temperature comes up, there is no vegetable oil soak at all.Add a few peppercorns.

  • Illustration of how to make fish-flavored shredded pork with pickled pepper 5

    5.The meat turns white

  • Illustration of how to make fish-flavored shredded pork with pickled pepper 6

    6.Leave the oil in the pot and add douban

  • Illustration of making fish-flavored shredded pork with pickled pepper 7

    7.Add pickled pepper and pickled ginger

  • Pickled pepper fish flavor Illustration of how to make shredded pork 8

    8. Stir-fry over high heat

  • Illustration of how to make fish-flavored shredded pork with pickled pepper 9

    9. Pour the water starch into the chopped green onion and stir Mix well and set aside

  • Illustration of how to make fish-flavored shredded pork with pickled pepper 10

    10.Pour quickly into the pot and stir-fry

  • Illustration of how to make fish-flavored shredded pork with pickled pepper 11

    11.Turn off the heat and load the disk

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