Health benefits
Pork belly: nourish yin
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Garlic sprouts: enhance immunity , antioxidant, anti-cancer and anti-cancer
Food ingredients
Pork belly ( ) | Zaijiang ( ) |
Green pepper ( ) | Garlic sprouts ( ) |
White sugar ( ) | Oil ( ) | Salt ( ) | MSG ( ) |
Light soy sauce ( ) | Dark soy sauce ( ) |
Doubanjiang ( ) | White sugar ( ) |
Cooking wine ( ) | Garlic ( ) |
How to cook twice-cooked pork with ginger
1.Wash the pork belly, cook it, and slice it.(Add cooking wine to remove the fishy smell while cooking).
2. Slice the ginger, cut the green pepper into cubes, cut the garlic sprouts into sections, and slice the garlic for later use.
3. Place the hot pot, add the pork belly and stir-fry until the meat is rolled.
4.Put the meat aside, add the bean paste and garlic slices and stir-fry until fragrant.A little cooking wine, then add ginger.
5.Add light soy sauce to enhance the aroma, dark soy sauce for color, then add green pepper and garlic sprouts and finally add MSG Just white sugar.If the salt taste is not enough, add a little more salt.
6. Remove from pot and plate.
Tips
Don’t add too much dark soy sauce to prevent the color from looking bad.Add a little sugar to enhance the flavor.
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