How to make potato version of sweet and sour pork ribs

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  1. Cut the rapeseed into two pieces and cut the tenderloin into 1.5 pieces cm wide slices, cut the potatoes into 3cm long and 1cm wide slices, the tenderloin and potatoes should be about the same thickness, slice the garlic, and chop the green onions

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  2. Take the cut potatoes and use the tenderloin With the meat wrapped around it, the fake pork ribs look initially formed

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  3. Dip each fake rib in a layer of starch.When the oil is 50% hot, add the fake ribs and fry them into a shell.It's a bit hard, and the potatoes and meat slices are very thin.Don't fry it for too long.After frying, pour it out to control the oil!

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  4. Heat a little oil in the bottom of the pot, add thin slices and chopped green onion, and saute until fragrant.Add one spoon of tomato sauce, 2 spoons of sugar, one spoon of salt, then one spoon of white vinegar and two tablespoons of salt.Pour a spoonful of water, boil it, thicken it with starch, and add the fried fake ribs!

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  5. Blanch the rapeseed in boiling water and place it on a plate for decoration