Twice-cooked pork with bell pepper and garlic sprouts

2024-06-23 21:35:24  Views 2 Comments 0

Health benefits

Pork belly: nourish yin
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Pork belly ( 1 piece )
 Bell peppers ( 3 pieces (depending on size) )
Garlic sprouts ( 2 roots )
Edible salt ( Appropriate amount )
Light soy sauce ( Appropriate amount )

How to make twice-cooked pork with bell pepper and garlic sprouts

  • Illustration of the recipe of twice-cooked pork with bell pepper and garlic sprouts 1

    1. Prepare the ingredients.

  • Illustration of the recipe of twice-cooked pork with bell pepper and garlic sprouts 2

    2.Wash the pork belly, put it in a pot and bring to a boil.After the water boils, cook for about 10 minutes and then remove.When cooking pork belly, you can wash the bell peppers and garlic sprouts

  • Illustration of the recipe for twice-cooked pork with bell pepper and garlic sprouts 3

    3.Cut the vegetables.The pork belly can be cut thinner.

  • Illustration of the recipe of twice-cooked pork with bell pepper and garlic sprouts 4

    4. After heating the pan, add the pork belly and stir-fry until the oil is released and the meat is slightly rolled up., then add the bell pepper and garlic sprouts.Stir-fry over high heat for 3 minutes and then turn off the heat

  • Illustration of the recipe of twice-cooked pork with bell pepper and garlic sprouts 5

    5.Install disk

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