How to make homemade spicy hotpot

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  1. Prepare the leftovers at home in half an hour.Remember to heat the vermicelli and fungus.The water should be hot to the touch and do not boil.Slice and section green onions and set aside.The base only takes 1/3 of the bag, after all, the whole bag is too much for one meal.I didn’t have cilantro at home, so I used a whole green onion to enhance the flavor.

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  2. Thaw the ribs and add some warm water to thaw them quickly without burning the meat., after defrosting, boil it in boiling water and set aside.

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  3.Clean a deep pot, lightly cover the bottom of the pot with oil, and spread onion and ginger Garlic and base ingredients, turn on minimum heat.

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  4.Use a shovel to keep cutting the base material to combine with the cooking oil as soon as possible All in one, then add the ribs and stir-fry.This step is very important.Whether the bottom of your pot is delicious or not depends on how well you stir-fry the ribs~ It’s even more delicious than barbecued ribs~

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  5. After the ribs are completely dyed with a layer of base material, pour in cold water, wait for the pot to boil, add green onions and part of the lunch meat.The first step is to add flavor to the soup base

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  6.Put in the previously soaked shiitake mushrooms and Agaricus blazei.

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  7.This is the entire soup base, which is all served for the vegetables at the back.It is already very good.Fragrant.Simmer over low heat for 40 minutes.Once the ribs are softer and more flavorful, you can eat them.Don’t forget the vegetables, and don’t overcook the pot.The soup base is actually very light, so remember to add salt.