Health benefits
Red pepper: appetizer, digestion
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Tomato sauce: Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Chicken wing roots ( Six ) | Halmi melon ( 400 grams ) |
Red pepper ( a little ) | Green pepper ( one ) |
Oil ( appropriate amount ) | Cooking wine ( a little ) div> |
Salt ( a little ) | |
Starch ( appropriate amount ) | Ketchup ( Appropriate amount ) |
White sugar ( A little ) |
How to make Hami Melon Bangbang Chicken
1. Wash the chicken wing roots and set aside.
2. Shave the meat from the bottom of the chicken wing from bottom to top, and shave the meat to the top until The meat can be turned over, with the skin on the inside and the meat on the outside.
3. Marinate the chicken wing roots with starch, a spoonful of light soy sauce and cooking wine for half an hour.
4. Prepare the cantaloupe and remove the pulp from the cantaloupe.
5. Peel the cantaloupe and cut into pieces.
6. Cut the red pepper into rings and the green pepper into slices.
7. Turn on high heat and heat the pot.When the pot is hot, add oil.When hot, add the marinated chicken wings, turn to medium heat and fry the chicken wings until cooked.
8. After the chicken wing roots are fried, control the oil and remove them.
9.Put light soy sauce, tomato paste, sugar, starch, and water into a small bowl , oil into juice.
10.Pour the prepared juice into the pot.
11. When the juice is hot, pour in the cantaloupe and stir-fry evenly.
12.Add the fried chicken wing roots and stir-fry the chili peppers.
13. Coat the chicken wings with the sauce and stir-fry the peppers until they are cooked.!
14. Just install it.
Tips
When cooking this dish, be careful not to overcook the cantaloupe, just eat it raw and crispy.Fried chicken must be deep-fried, fry for a short time, and then coat with sauce before serving.
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