How to make steamed eggplant with XO sauce

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  1.Get the eggplants ready~

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  2. Cut the peeled eggplant in half from the middle Divide the eggplant into two, then cut half of the eggplant three times into thin slices, then cut it several times into thin strips.Place the sliced ​​eggplant on the plate.Be sure to keep the handle of the eggplant~

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  3.Chop the pork into minced meat~

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  4.Wash and chop the red onions, green onions, and minced garlic~

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  5. Heat the pan, add oil and minced garlic, sauté the minced meat until fragrant, add cooking wine, XO sauce, steamed fish drum oil, salt, mix well and turn off the heat~

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  6. Pour the sauteed sauce evenly on the eggplant, red onions, and green onions with sesame oil in advance Mix well and set aside for later use.Boil water in the pot, put the eggplant in and cover the pot.Steam over high heat for eight minutes.Open the lid and sprinkle the green onions on the eggplant.Cover and stop the heat~

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  7.Steam for eight minutes, stop the fire and wait another three minutes before opening the lid and taking out the eggplant~

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  8.Gently cut the steamed eggplant into segments~