Health benefits
Silver carp: protects the liver, enhances immunity, delays aging
Celery: clears heat, clears away heat
Green onions: detoxifies
Ingredients
Silver carp ( 1.5kg/piece ) | Celery ( 0.3kg ) |
Pickled pepper ( Adequate amount ) | Green onions ( 0.2kg ) |
Pickled ginger ( appropriate amount ) | Celery ( a little ) |
Rapeseed oil ( one spoon ) | Pixian Douban ( half spoon ) |
| Sichuan peppercorns, gossip ( a little ) | Lard ( A little ) |
Water ( A little ) | Salt, chicken essence, monosodium glutamate, sesame oil ( a little ) |
Ginger powder ( a little ) |
Recipe for Sichuan spicy boiled fish
1. Heat the oil to 50% heat, sprinkle in the peppercorns and Bagua, sauté the chopped green onions, add the Pixian Douban and cook for a period of time
2.Then add an appropriate amount of purified water
3. After the soup boils, add an appropriate amount of salt, then pour the fish into the pot and cook for a while, add celery and green onions, and then sprinkle in chicken essence and MSG.
Tips
The requirements for taste are too high
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
