Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Clamp meat ( 400g ) | Line pepper ( 200g ) |
Ginger ( 1 capsule ) | Garlic ( 2 capsules ) |
Doubanjiang ( 1.5 teaspoons ) | |
Light soy sauce ( Adequate amount ) | White sugar ( A little ) |
Laoganma tempeh ( 1 teaspoon ) |
How to make fried pork with salt
1.Prepare ingredients
2.Meat slices
3.Shred the ginger and mince the garlic
4.Shred the peppers
5.Pour an appropriate amount of oil into the pot
6. Heat the oil until it is 70% hot, add the meat slices and stir-fry
7.Saute until the meat becomes golden and charred, add ginger and garlic and stir-fry until fragrant
8. Add cooking wine and light soy sauce and stir-fry for a few times.Add sugar, bean paste, Laoganma black bean paste and stir-fry.A moment
9.Pour in the peppers and stir-fry
10.Add seasonings
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11.A picture of the finished product
Tips
Since the meat is raw and stir-fried in the pot, it must be stir-fried over high heat until the meat turns yellow and charred, so that the flavor will be fragrant and not burnt
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