Health effects
Pork ribs: nourish the kidneys
Green onions: detoxify
Ginger: reduce adverse events and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve the symptoms
Ingredients
Pork Ribs ( 400g ) | Small Potatoes ( Six ) |
Colorful peppers (red, yellow, green) ( 100g ) | Green onions ( a little ) |
Ginger ( A little ) | Garlic ( Five cloves ) |
Oil ( appropriate amount ) | Salt ( a little ) |
| Dark soy sauce ( a little ) | Star anise powder ( A little ) |
cooking wine ( a little ) |
How to cook pork ribs with colored peppers and potatoes
1. Wash the ribs and prepare.
2.Peel the potatoes.
3. Cut the colored pepper into cubes and set aside.
4. Place the spareribs in a pot of cold water, turn on high heat and simmer the spareribs.Add a small amount of cooking wine to the water.
5. Cut the potatoes in half.
6. Take out the cooked ribs.
7. Cut the ginger into slices, flatten the garlic, and cut the green onions into sections.
8.Turn on high heat and heat the pot.When the pot is hot, add oil.When hot, add the pork ribs, onion, ginger, garlic, and star anise powder and stir-fry until fragrant.
9. Then pour in dark soy sauce and color the ribs.
10. Add half a pot of hot water to the pot.After the pot is boiled, turn to medium heat and cook the ribs.Stew for ten minutes
11. Turn on high heat, add potatoes and salt to the pot, and bring to a boil Then continue to turn to medium heat and continue to stew.
12. When the ribs are stewed until the juice is almost reduced, add the bell peppers, and then simmer for a while Wait for a while until the juice is reduced and taken out of the pot.
13. Just install it.
Tips
Use cold water when cooking the ribs for the first time, and add hot water when cooking for the second time, so that the meat of the ribs will not be overcooked easily.
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