How to make beer spicy chicken

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  1. Prepare all the ingredients, peel the chicken legs and cut them into small pieces, cut the potatoes into hob pieces, cut the green onions into inch sections, slice the ginger, cut the peppers into small pieces, and cut the mushrooms pieces, no need to cut the garlic.

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  2. Add salt, yellow sprinkles, green onions, ginger slices, and peppercorns to taste.

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  3. Pour oil into the pot, add 10 grams of sugar and fry the sugar color, and cook the delicious chicken Pour all the pieces into the pot (remove excess water) and stir-fry.At the same time, add two pieces of star anise and an appropriate amount of light soy sauce.Stir-fry until the water is reduced and the oil is reduced.Pour in beer without adding water.Then pour the potato cubes, mushrooms and garlic cloves into the pot, adjust the taste with salt and light soy sauce, cover the pot and cook over low heat.

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  4. Mix flour with water to make dumpling noodles (add a little salt), let the noodles rest for more than 1 hour.Soft and smooth.

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  5.Punch the dough into dumpling paste and make dumpling wrappers.Boil water in a pot, lower the water to a boil, and stretch the noodles slightly when placing them in the pot.Cooked.The vegetable pot and noodle pot should be synchronized to ensure that the cooked noodles and vegetables are cooked.

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  6. The spicy chicken requires the chicken pieces to be cooked until they can fall off the bones, and the potatoes to be soft but not soft.Rotten, there is a certain amount of soup left in the pot.Choose a larger soup basin, put the noodles that have just come out of the pot into the basin, pour the vegetables first, stir it a little with chopsticks but don't stir it up, and then pour all the tempting spicy chicken into the basin, that is Serve ready to serve.