Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Food ingredients
Chicken legs ( 6 pieces ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Garlic (appropriate amount) |
Green pepper (appropriate amount) | Chili padi (one ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Cooking wine ( appropriate amount ) | Oil ( appropriate amount ) |
Cantonese style How to make homemade spicy chicken
1.Prepare the ingredients, dice them all and smash them into pieces
2.Debone and cut chicken legs The cubes should not be too small.Add cooking wine, salt, soy sauce, and cornstarch.Marinate for about half an hour.
3.Put in oil and fry until golden brown, take it out and fry again in hot oil
4. Remove and control oil
5.Put some oil in the pot Fry the chicken legs and add some salt.Adjust the saltiness and stir-fry yourself.Pour in all the ingredients and stir-fry.Then put on a plate and start?
Tips
I don’t like spicy food so I made it less spicy
It would be better to fry the chicken legs.Compare coloring
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