Mapo Tofu

2024-06-23 21:55:39  Views 2 Comments 0

Health benefits

Tofu: detoxification
Beef: nourishing the spleen and stomach, strengthening muscles and bones, replenishing qi and blood
Cooking wine: low in protein

Ingredients

Tofu ( A big chunk )
Beef ( 2 taels )
Doubanjiang ( 20g )
Pan sichuan pepper powder ( A spoonful of soup )
Chili noodles( A spoonful of soup )
Garlic ( a little )
Ginger ( a little )
Green onions ( a little )
Cooking wine ( a little )
Light soy sauce ( a little )
Dark soy sauce ( a little )
Salt (appropriate amount)
Water ( appropriate amount )
How to make Mapo Tofu
  • Illustration of how to make Mapo tofu 1

    1.Wash the tofu and cut into small cubes

  • Illustration of how to make Mapo tofu 2

    2.Put in water Boil the salt, add the cut tofu cubes, and cook for 2 minutes (this step is to remove the fishy smell and can be omitted)

  • Illustration of Mapo Tofu Recipe 3

    3.After cooking, take it out and set aside

  • Illustration of how to make Mapo tofu 4

    4.Beef chop Cut into minced meat and set aside

  • Illustration of how to make Mapo tofu 5

    5. Chop the garlic and ginger into small pieces and set aside

  • Illustration of how to make Mapo Tofu 6

    6.Chop green onions and set aside

  • Illustration of Mapo Tofu Recipe 7

    7.Heat oil in a pot over high heat, turn down the heat, add minced garlic and ginger and stir-fry until fragrant

  • 8.Add a spoonful of bean paste and continue to fry until the red oil appears

  • Ma Po Tofu Illustration of how to do it 9

    9.Add in the minced beef and continue to stir-fry.After stir-frying, add a little cooking wine, light soy sauce and dark soy sauce (the dark soy sauce can be omitted for color)

  • Illustration of Mapo Tofu Recipe 10

    10. Add appropriate amount of water to the stir-fried ingredients (appropriate amount means just enough to cover the tofu cubes

  • Illustration of Mapo Tofu Recipe 11

    11.Gently push the tofu cubes apart and cook over high heat

  • Ma Illustration of how to make Po Tofu 12

    12.Bring it to a boil over high heat until one-third of the water is left, then add a spoonful of chili noodles and a spoonful of pepper powder, and mix gently.(Add or reduce the amount of chili pepper powder and pepper powder according to personal preference.The amount I use is neither numb nor spicy, just one word: fragrant)

  • Illustration of Mapo Tofu Recipe 13

    13. Add water starch to the mixed tofu to thicken it, then add a little salt to taste (add salt as appropriate), add chopped green onion, mix well, and serve

  • Illustration of Mapo Tofu Recipe 14

    14.Ma Po Tofu, authentic, just like this

Tips

Use beef as much as possible for minced meat, so that the finished product will be fragrant and authentic.The tofu will taste better if you cook it longer.I added water and cooked the tofu until it is almost dry.

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