Twice-cooked pork (Home-cooked version) Recipe

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  1.Ingredients : Pork belly, cabbage;

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  2. Blanch the pork belly, remove and let cool;

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  3. Cut the cabbage into cubes;

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  4.Rinse with clean water and set aside;

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  5.Pork belly slices;

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  6.Dried chili pepper Cut into small sections, shred the ginger, smash the garlic, and add a little chili sauce;

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  7. Oil Heat oil in a pot and pour in appropriate amount of cooking oil;

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  8.Put the pork belly slices into the pot and stir-fry until oil comes out;

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  9.Add small ingredients (dried chili pepper, shredded ginger, garlic, Chili sauce);

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  10. Stir-fry until fragrant, add appropriate amount of cooking wine;

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  11.Put the cabbage into the pot and stir-fry;

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  12.Add appropriate amount of sugar, light soy sauce, dark soy sauce, a little salt (according to personal taste), chicken essence, season and stir-fry;

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  13.Water starch thickening;

• 14. Pour a little oil into the pan and serve on a plate;
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  15.Finished product