Health benefits
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Chaoshou (finished product) ( ) | Salt ( Appropriate amount ) |
Chicken Essence ( Appropriate amount span> ) | Sichuan peppercorn oil ( appropriate amount ) |
Mountain pepper oil ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Fresh soy sauce ( appropriate amount span> ) |
Sesame ( appropriate amount ) | Scallions (three) |
Garlic ( Two cloves ) | Ginger (appropriate amount) |
How to make Xianxiang Chaoshou
1.This is I had wrapped the dumplings and put them in the refrigerator.They were stuffed with pork, leek and pork celery.I made half of the dumplings and half of the dumplings.
2. Boil the water in the pot.After the water boils, turn your hands.I cooked the dumplings first., the water is not that clear, but that’s okay.After a few minutes, all the hands will float up.
3. Now we adjust the soup and put the minced ginger and garlic in the bowl , appropriate amount of salt, chicken essence, mountain pepper oil, pepper oil, sesame oil, sesame, oyster sauce, umami soy sauce.Then pour two ladles of the boiling water into the bowl and stir evenly.Reserve
4. Ladle the cooked charcuterie into a bowl with a leaking spoon and sprinkle with Chopped green onions would be fine.
Tips
All the seasonings are based on personal taste.If you like the flavor of a certain seasoning, you can add more.If you don't like it, you can add less or none.
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