How to make Zhang's Beer Duck

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  1.Cut duck meat into pieces and wash.

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  2. Prepare the auxiliary seasoning.And beer

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  3. Add water to the pot and add ginger slices, duck meat and cooking wine.The fire comes to a boil.Remove the fishy smell

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  4.After the fire boils, remove, rinse and drain the water.

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  5. Boil the water in the vegetable pot, pour in an appropriate amount of oil and heat it.Add dried chilies, star anise, cinnamon, bay leaves, ginger, garlic, and Sichuan peppercorns and sauté until fragrant.I prefer spicy food, so if you can’t eat spicy food, don’t add too much dried chili pepper.Appropriate amount according to your own taste.

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  6. Add the duck meat when the auxiliary seasoning is fragrant.Slowly stir out the duck fat.

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  7.Add seasonings, chicken powder, light soy sauce, and dark soy sauce (because more coloring is required points), consume oil, cooking wine, salt, sugar (slightly less) and stir-fry evenly

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  8.Pour in beer.(Don’t let the beer cover the duck meat.) After the fire comes to a boil, reduce the heat to medium-low and slowly simmer.The duck meat produced in this way is fragrant.No firewood.Simmer over medium-low heat for about 20-30 minutes and reduce the juice.

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  9.The beer duck is out of the pot.