
Ingredients
Duck wings ( appropriate amount ) | Oil, ginger, garlic, celery ( appropriate amount ) |
Star anise, cinnamon, chili pepper ( appropriate amount ) |
How to make beer duck wings

1. Boil the duck wings in boiling water to force out the blood in the duck wings

2. Use clean water to clean the impurities on the surface of duck wings

3.Put the oil into the pot and wait for the oil After heating, put all the auxiliary ingredients into the pot and stir-fry evenly

4.After the auxiliary ingredients are fragrant, put them in Pour the duck wings into it and stir-fry, then add salt, soy sauce, cooking wine, light soy sauce, vinegar, sugar, and oil and stir-fry evenly.

5.Then pour the beer, cover the pot, and simmer for half an hour
Tips
Beer can remove the fishy smell and make the food more fragrant
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