Vegetarian twice-cooked pork

2024-06-23 22:01:02  Views 2 Comments 0

Health benefits

Pleurotus eryngii: low protein
White sugar: low protein

Ingredients

Pleurotus eryngii ( 1 )
White dried ( 4 pieces )
Green and red pepper ( A few )
Onion, ginger and garlic ( An appropriate amount )
Light soy sauce ( One tablespoon )
Dark soy sauce ( a small spoon )
White sugar ( a small spoon )
Pixian Doubanjiang ( appropriate amount )
tempeh ( Several )

How to make vegetarian twice-cooked pork

  • Vegetarian Twice-cooked Pork Recipe Illustration 1

    1. Prepare king oyster mushrooms, dried white peppers, and green and red peppers

  • Vegetarian Twice-cooked Pork Recipe Illustration 2

    2.Cut the dried white beans diagonally into thick slices

  • Illustration of how to make vegetarian twice-cooked pork 3

    3.Cut the king oyster mushroom into thick slices

  • Recipe for vegetarian twice-cooked pork 4

    4.Cut green and red peppers into sections

  • Vegetarian Twice-cooked Pork Recipe Illustration 5

    5.Slices of green onion, ginger and garlic

  • Illustration of how to make vegetarian twice-cooked pork 6

    6.Put a small amount of fried king oyster mushrooms into the pot

  • Vegetarian twice-cooked pork recipe illustration 7

    7. Fried white dried slices

  • Vegetarian twice-cooked pork Practice illustration 8

    8.Fry until browned

  • Vegetarian Twice-cooked Pork Recipe Illustration 9

    9.Put some base oil in the pot and stir-fry the fragrant bean paste over low heat.and tempeh

  • Vegetarian Twice-cooked Pork Recipe Illustration 10

    10.Add onion, ginger and garlic

  • Illustration of how to make vegetarian twice-cooked pork 11

    11.Add green and red pepper

  • Illustration of how to make vegetarian twice-cooked pork 12

    12.Put in the fried ingredients

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