How to make the potato version of sweet and sour pork ribs

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  1. Cut the tenderloin into 2cm wide slices and cut the potatoes into 3cm long and 1cm wide slices

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  2.Roll up the sliced ​​meat and potatoes one by one like in the picture

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  3. Coat the rolled meat slices with starch

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  4.Put it into the oil pan and fry until it turns slightly golden

• 5.Control the fried fake pork ribs

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  6.Put oil in the bottom of the pot, sauté the onions and garlic, add tomato paste, sugar, vinegar and salt, stir-fry, add an appropriate amount of water and bring to a boil, then thicken with starch water

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  7.Put the prepared fake ribs into the blended soup