Mushroom Beer Duck

2024-06-23 22:01:51  Views 2 Comments 0

Health effects

Star anise: regulates qi, relieves pain, and dispels cold

Ingredients

Foreign duck ( half )
Mushroom taro ( Half piece )
Beer ( Hall 1 )
Chili pepper ( 3 )
Octagonal ( 6 pieces )
Geranium leaves ( 5 ​​pieces )
Ginger ( 1 )
Garlic ( 6 cloves )
Cooking wine ( 2 tablespoons )
Light soy sauce ( 2 tablespoons )
Dark soy sauce ( 1 tablespoon )

How to make mushroom, taro and beer duck

  • Illustration of how to make mushroom and taro beer duck 11.Cut the duck into pieces and set aside
  • Mushroom taro beer Illustration of how to cook duck 2

    2.Cut the mushroom and taro tofu and set aside

  • Illustration of how to make mushroom and taro beer duck 3

    3. Chop pepper, ginger and garlic Okay, wash the star anise and bay leaves and set aside

  • Illustration of how to make mushroom and taro beer duck 4

    4. Heat the oil in the pan and cut the duck into pieces Pour into the pot and stir-fry until the water is dry

  • Illustration of how to make mushroom, taro and beer duck 5

    5.Add ginger, garlic, star anise, Stir-fry fragrant leaves

  • Illustration of how to make mushroom and taro beer duck 6

    6. Add 2 tablespoons of cooking wine, light soy sauce, 1 tablespoon Dark soy sauce, appropriate amount of salt and stir-fry evenly

  • Mushroom taro beer duck recipe illustration 7

    7.Pour in Hall 1 beer

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