How to cook twice-cooked pork with stir-fried garlic and moss

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  1.Wash the pork belly, put it in a pot and cook for ten minutes, then cut into thin slices, add a little oil in the pot and stir-fry until it becomes rolled!

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  2.Cut garlic moss into sections

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  3.Cut the pepper into sections and mince the garlic and ginger

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  4.Put the pork belly back into the pot with a little oil, add the bean paste, garlic ginger, dried chili pepper, then add the chopped garlic, stir-fry for ten minutes, take it out of the pot and serve on a plate!