Boiled fish/boiled fish

1. Remove the large bones from the fish and chop the large bones into pieces.Fish slices.Pack them in separate containers, add cooking wine, salt, cornstarch, and ginger to remove the fishy smell and leave a base!

2. Blanch bean sprouts.Pour oil into the pot, stir-fry the bean sprouts and put them on the bottom of the bowl!

3.Pour water into the pot, season, and cook the fish bones.The same steps apply to fish.Because salt is added when removing the fishy smell from the bones and fish, you need to be careful not to make it too salty when seasoning!

4.Put the fish bones out into a bowl.

5.Place the cooked fish out.Also in a bowl.Sprinkle with minced garlic!

6. Don’t pour the water in the pot, you need to boil the dried chilies!

7. Dried chili peppers do not need to be boiled for too long, just soak them in water for a while..In order to prevent it from being too burnt when adding oil

8.Put oil into the pot.Heat five layers of oil, put the dried chili pepper into the pot, wait for five seconds and take it out immediately after it changes color.

9.Dried chili peppers! spare.

10.Turn on high heat and the oil temperature is eight layers hot.Put peppercorns and peppercorns into the spoon.This amount depends on personal preference!

11.Do not put Sichuan peppercorns and Sichuan peppercorns into the oil pan, but put them with a spoon oil, pour over the fish.

12.Use a spoon to pour the oil in the pot on the fish.Leave a little, add dried chili pepper, pop it a little and pour it on the fish.Finally sprinkle with chopped green onion.Sesame.And you're done.A spicy and fragrant boiled fish is completed.it's actually really easy!