Health benefits
Pork belly: nourish yin
Doubanjiang: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Pork belly ( 300g ) | Onion ( Half ) |
Black fungus (appropriate amount) | Red pepper ( 2 pieces ) |
Ginger, onion and garlic ( appropriate amount ) | Chicken essence (appropriate amount) |
tempeh (appropriate amount) | Doubanjiang (appropriate amount) |
White sugar ( A little ) |
How to make Sichuan-style twice-cooked pork
1. Soak the fungus in boiling water, and Boil the meat in cold water until medium-done
2. Onion slices, ginger, onion, garlic, red pepper Cut and set aside
3.Clean the pot, pour the oil, heat the oil, and add the meat.Pour the garlic into the pot and stir-fry for two minutes.Add a spoon each of tempeh and bean paste, then add the onion into the pot and stir-fry.Add a little sugar and a little warm water and stir-fry for two minutes
4. Remove from pot and serve, sprinkle with chopped green onion
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
