Health benefits
Carrot: Strengthens the spleen
Star anise: Regulates qi, relieves pain, dispels cold
White sugar: Low protein
Ingredients
Duck ( 1 ) | Green chili pepper ( 3 ) |
Carrots ( 1 ) | Beer ( 1 bottle ) |
Onion, ginger and garlic ( appropriate amount ) | Very fresh taste ( 10ml ) | Oyster sauce ( 5ml ) | Salt ( 10g ) |
Anise ( Appropriate amount ) | White sugar ( 8g ) |
Recipe for Spicy Drunken Duck with Beer Duck
1.Clean the duck and cut into small pieces.
2. Prepare seasonal vegetables and cut them into sections or slice onions, ginger, garlic and star anise for later use
3.Pour the duck into the pot, add the foamed duck meat, cover the pot and cook for 10 minutes Drain and set aside.
4. Heat the oil pan, add onion, ginger, garlic and star anise and stir-fry for 2 minutes.Add the duck meat oil, salt, sugar, oyster sauce and stir-fry for about 3 minutes.
5.Add beer, cover the pot and simmer for about 10 minutes, depending on the amount of wine in the bottle You can proceed to the next step with a small amount of soup
6.Join the prepared Seasonal vegetables, green peppers, carrots.
7. Stir-fry over high heat until the green chili is fragrant.Pot
8.You can sprinkle chopped green onion or coriander to enhance the flavor according to your preference p>
Tips
Duck Plus Wine can distinguish the smell of mutton.The duck should not be too big and should be thinner.There shouldn't be too much fat.
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