Health benefits
Pork ribs: nourish the kidneys
Potatoes: detoxify
Ingredients
Pork Ribs ( 800g ) | Potatoes ( 2 pieces ) |
Steamed powder ( 1 pack ) | Ginger ( appropriate amount ) |
Garlic (appropriate amount) | Chopped green onion (appropriate amount) |
Soybean paste ( 3 tablespoons ) | Cooking wine ( 2 tablespoons ) |
Dark soy sauce ( Half spoon ) | Light soy sauce ( 2 spoons ) |
How to steam pork ribs with potato flour
1.Prepare ingredients
2.Put the ribs into a pot and blanch them to remove any blood foam.Remove and drain the water and set aside.
3.Put the prepared minced ginger and garlic, 3 spoons of soybean paste, 2 spoons of cooking wine, half a spoon of dark soy sauce, 2 spoons of light soy sauce and a little salt.After stirring evenly, marinate for about 20 to 30 minutes.(The longer the marinating time, the more delicious it will be)
4.After marinating, cut the potatoes into cubes and set aside
5. Pour the steamed pork rice noodles into the marinated pork ribs, mix well to make each There is powder on all the ribs.
6. Place the ribs one by one on the plate with potatoes.
7.Put the ribs plate into the steamer, steam over high heat, medium Steam for 25-30 minutes
8. Steam and serve immediately
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