Twice cooked pork slices

2024-06-23 22:06:11  Views 1 Comments 0

Health benefits

Pork belly: nourishing yin
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Sichuan pepper: dehumidification

Ingredients

Pork belly (appropriate amount)
Green pepper ( one )
Oil ( appropriate amount )
Salt ( appropriate amount span> )
Pixian Doubanjiang ( a spoonful )
Garlic ( Three cloves )
Green onions ( a section )
Ginger ( Three slices )
Panthoxylum bungeanum ( Appropriate amount )

How to make twice-cooked pork slices

  • Illustration of how to make twice-cooked pork slices 1

    1.Wash the bought pork belly and put it in cold water In the pot

  • Illustration of twice-cooked pork slices 2

    2.After boiling, add pepper and ginger and cook for another five minutes

  • Illustration of how to make twice-cooked pork slices 3

    3.Cut the cooked pork belly into slices

  • Illustration of how to make twice-cooked pork slices 44.Put a small amount of oil into the pot, pour in the pork belly and stir-fry until golden brown and take it out of the pot
  • Illustration of how to make twice-cooked pork slices 5

    5. Leave oil in the pot, add green onions, ginger and Pixian bean paste and stir-fry

  • Illustration of how to make twice-cooked pork slices 6

    6.Add pork belly and stir-fry green pepper for two minutes

  • Twice-cooked pork slices Illustration of how to do it 7

    7.Isn’t it very simple

Tips

When cooking meat, the fire must be controlled for about ten minutes for better meat quality

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