Health benefits
Shiitake mushrooms: detoxification
Zanthoxylum bungeanum: dehumidification
Ingredients
Chicken ( half ) | Shiitake mushrooms ( One pound ) |
Ginger ( 4-5 slices ) | Garlic ( 5 cloves ) |
Panthoxylum bungeanum ( Moderate amount ) | Soak sansho pepper (More than a dozen ) |
Soak sansho pepper in water ( a little ) | Salt ( appropriate amount ) |
Oil ( a small bowl ) |
How to make spicy chicken with mushrooms
1. Wash the chicken first, boil water in the pot until the water boils, put the chicken in the pot and bring to a boil Remove the blood foam once, then pick it up and set aside for later use
2.Wash and tear the mushrooms Cut into small florets, slice ginger, crush garlic, Sichuan peppercorns, sansho pepper and sansho pepper water are ready for later use
3. Place the wok and turn on the heat.When the bottom of the pan is hot, start to let the oil go in.When the oil is hot enough to smoke, put the chicken in the pan and stir-fry until both sides are golden brown.Add the ginger, garlic, and peppercorns to the pan and stir-fry.Then add the mushrooms and stir-fry, then add the sansho pepper and sansho pepper water and stir-fry it.I have a bit too much mushrooms and chicken
4.Cover the lid and let it simmer for ten minutes
5.Finally add salt, adjust some starch water, pour in and stir, and then you can start the pot.You can also leave out the starch
6.Here is a hot pot
Tips
If you like spicy food, you can add more chili peppers And chili water, it tastes sour and spicy and goes well with rice
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
