Health benefits
Potatoes: Detoxification
Carrots: Strengthening the spleen
Pork: Nourishing yin
Ingredients
Potato ( Half ) | Hot pepper ( 1 piece ) |
Carrots ( 1 piece ) | Pork ( 3 taels ) |
Garlic ( appropriate amount ) | Onion ( Moderate amount ) |
Auricularia fungus (appropriate amount) | Doubanjiang ( 15g ) |
Sugar ( 10g ) | Salt ( 5 grams ) |
Light soy sauce ( 10g ) | Cooking wine ( 15g ) |
White pepper ( 5g ) | Chicken essence ( 5g ) |
Rice vinegar ( 15g ) | Starch ( 15g ) |
How to make fish-flavored shredded pork at home
1. Cut all ingredients into shreds and set aside.Marinate the shredded meat with a small amount of salt, chicken essence and cooking wine for 10 minutes
2.Put in 30 grams of cooking oil.When it is about 80% hot, add shredded pork and stir-fry.
3.Saute until the shredded pork turns white and serve out
4.I use this brand of bean paste, which contains more red oil
5.Put 30 grams of oil again and fry the bean paste over medium heat.It is easy to dry.You can add a small amount of water and stir-fry.After the red oil bubbles over high heat, add a little salt, chicken essence, light soy sauce, white pepper, white sugar, rice vinegar, and starch to thicken, stir-fry for a while and add shredded pork
6.Add all the ingredients and stir-fry together, then cook for a while
7.It’s ready, the taste of childhood, home-cooked fish-flavored shredded pork
Tips
Doubanjiang is easy to stir-fry, so it needs to be done quickly.Add water and stir-fry.You can add sugar and sugar according to your personal taste.Proportion of vinegar
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