Recipe for secret tomato sweet and sour pork ribs

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  1.Wash the purchased ribs

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  2.Put the ribs into the pot and add water to cover the ribs.You can add more.Put the star anise, peppercorns, cooking wine, ginger and a little salt into the pot, cover the pot and bring to a boil over high heat, then cook over medium heat for about 20 minutes.

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  3. During the boiling process, you can prepare the seasoning ingredients.

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  4. Remove the ribs, scald and set aside.Remove the pepper and other ingredients.Mix the ribs with flour and mix well.

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  5. Fry the mixed ribs until the surface turns slightly yellow.

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  6. Boil the prepared tomatoes in oil until slightly cooked.Pour the previously boiled spareribs into the pot, add sugar and vinegar, and adjust the amount according to personal preference?

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  7.Put the ribs in and add four or five drops of dark soy sauce.Mix well and cover the pot.You can turn the pot on in the middle to see if it dries out quickly.By the way, check whether the amount of sugar and dark soy sauce is appropriate.If not enough, you can continue to add ~ (dark soy sauce is mainly used for coloring, not soy sauce)

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  8.When it is almost dry, add the chopped green peppers and continue to cook over low heat

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  9.When it is almost dry, you can start the pot.Sprinkle some white sesame seeds on top?