Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Internal fat tofu ( 1 box ) | Black fungus ( Appropriate amount ) | |
Dried yellow flowers ( Appropriate amount span> ) | Onions ( appropriate amount ) | |
Ginger (appropriate amount) | Salt (appropriate amount) | |
Soy sauce ( appropriate amount ) | Big bones ( appropriate amount ) | div> |
Salad oil ( appropriate amount ) | Sesame oil ( a little ) |
How to make homemade tofu pudding
1. Prepare ingredients.A box of fat tofu, black fungus, dried yellow flowers, appropriate amount of green onion and ginger.
2. Soak the black fungus and dried yellow flowers in advance, cut the black fungus into shreds, and cut the dried yellow flowers into small pieces.
3. Heat the pot and sauté the onions and ginger until fragrant.
4. Then add the chopped black fungus and dried yellow flowers, add salt and soy sauce.(Add the amount of salt and soy sauce according to your own taste)
5. Increase bones and water.(You can just add water if you don’t have bone soup)
6. Cut the fat tofu into squares and place into the soup.
7. Boil the pot for 2-3 minutes, add water starch, and pour in sesame oil.
8.The finished product is on the market.
Tips
The amount of water and starch should be controlled carefully.It should not be too thick.Excessive intake of starch will easily make you fat.Do not add too much soy sauce and salt.The soy sauce can improve the color of the soup.
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