Health benefits
Celery: Clear away heat
Zanthoxylum bungeanum: Dehumidify
Ingredients
Chicken wings ( 10 pieces ) | Celery ( Two sticks ) |
Oil ( 500 grams ) | Salt ( less ) |
Light soy sauce ( a little ) | Garlic ( 5 ) |
Green onions ( Two roots ) | Ginger ( A little ) |
Red pepper ( 10 pieces ) | Green pepper (one) |
Zanthoxylum bungeanum ( 10 pcs ) | Cooking wine ( 5g ) |
How to make spicy chicken wings
1.Selected 10 chicken wings
2.Chop the chicken wings into three pieces and put them in Add light soy sauce, ginger, cooking wine, salt (must be less) and marinate for half an hour.
3. Add oil to the pot, heat until 80% hot, pour in the chicken wings and fry Take it out for five minutes until golden brown
4. Add oil to the pot, add Sichuan peppercorns, dry red pepper Fry chili, garlic, and onion.
5.Then add celery, fry for a few times, add light soy sauce, pour in and fry Good chicken wings can be cooked after stir-frying for a few times.
Tips
Use light soy sauce, not dark soy sauce, otherwise the color will be dark and unsightly.There must be less salt, otherwise it will be very salty.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
