Twice-cooked pork with double peppers

2024-06-23 22:11:54  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Salt ( appropriate amount )
Twice-cooked pork ( ljin )
Red pepper ( 1 piece span> )
Green chili pepper ( 2 pieces )
Cilantro (appropriate amount)
Cooking wine ( appropriate amount )
Vegetable oil ( 50ml )
Light soy sauce ( appropriate amount )
MSG (appropriate amount)
White sugar ( a little )

How to make twice-cooked pork with double pepper

  • Illustration of how to make twice-cooked pork with double peppers 1

    1.Go to the supermarket to buy twice-cooked pork with less fat and more lean meat, cut it into thin slices along the grain, add salt, MSG, sugar, light soy sauce, marinate for half an hour, add coriander, stir well and set aside

  • Illustration of how to make twice-cooked pork with double pepper 2

    2. Remove the stems and seeds of green and red peppers, wash and cut into slices, set aside

  • Illustration of how to make twice-cooked pork with double pepper 3

    3. Heat oil in the pot, add green and red peppers,

  • Illustration of how to make twice-cooked pork with double pepper 4

    4. After stir-frying over medium heat, add the marinated twice-cooked pork and stir-fry over high heat

  • Illustration of how to make twice-cooked pork with double pepper 5

    5.After three minutes, remove from the pot, put in bowls, and serve

Tips

Twice-cooked pork should be marinated first to make it more flavorful

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