How to make Chongqing snacks (Lao Ma Chao Shou)

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  1. Prepare all the materials

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  2.Slice the meat first, wash and smash the ginger

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  3.When the meat is almost chopped, add the shallots and continue to chop

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  4.The third step is like the fourth step

• 5.Completely let the onions, ginger, and meat blend into the meat filling
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  6.Put an egg into the container and mix it evenly

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  7.Then start wrapping, put a little meat filling on the dumpling skin

• 8.Then fold it in half and dip a little meat on the symmetrical corners,

• 9.8 steps are as follows

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  10.Turn the non-meat side toward the bottom of your hand to the meat-coated corner, finished product picture

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  11.It’s wrapped and ready to be cooked

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  12. Add water to the pot.After the water rises, add the wrapped lettuce leaves.(In my water, I cooked the lettuce leaves first.You can also cook the lettuce leaves first, and then cook some cabbage.)

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  13.While the water is boiling, prepare the seasoning bowl and put Add salt, chicken essence, monosodium glutamate, soy sauce, vinegar, chili pepper, Sichuan peppercorns, peppercorn noodles, minced garlic, chopped green onion, lard

• 14. Take it out, put it into the prepared seasoning bowl, and then boil some lettuce leaves in water

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  15.Loading, finished product picture

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  16.This has a strong taste, spicy and numb