Health effects
Star anise: regulates qi, relieves pain, dispels cold
Zanthoxylum bungeanum: dehumidifies
Ingredients
Chicken thigh ( 1 piece ) | Green chili peppers ( 4 pcs ) |
Red chili peppers ( 4 pcs ) | Octagonal ( 1 pc ) |
Chicken essence ( a little ) | Cooking wine ( a little ) |
| Garlic ( 2 cloves ) | Ginger ( A little ) |
Panthoxylum bungeanum ( A little ) |
How to make spicy chicken (home cooking)
1. Prepare a piece of chicken leg meat.
2.Chili/garlic/star anise/ginger.(I ran out of ginger at home, so it’s useless)
3.Put the chicken thigh meat Deboned and diced, chili pepper and garlic cut into sections.
4.The ingredients are ready.
5. Heat the pan and cold oil until the oil temperature is 70% hot.
6.First put the chicken into the pot and stir-fry.Add cooking wine with appropriate salt and stir-fry until the chicken turns white.
7.Add chili garlic, star anise, peppercorns, peppercorns and other seasonings.Sauté until chicken is cooked through.Less to a touch of dark soy sauce.
8. Stir-fry and remove from the pan.
Tips
Ginger/cooking wine/Sichuan peppercorns are mainly used to remove the fishy smell.
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