Health benefits
Rock sugar: strengthens the spleen
Ingredients
Fresh duck neck (4 pieces) | Beer (One can ) |
Onion, ginger and garlic ( appropriate amount ) | Dried chili pepper (appropriate amount) |
Panthoxylum bungeanum ( Moderate amount ) | Light soy sauce ( a spoonful ) |
old Smoke ( a spoonful ) | Rock sugar ( 2 pieces ) |
Vegetable oil ( appropriate amount ) | Star anise cinnamon ( appropriate amount ) |
Chopped green onion (appropriate amount) |
How to make spicy beer duck neck
1.Prepare the ingredients, thaw and wash the duck neck
2. Duck neck cut Cut into desired size, blanch in cold water, remove, drain and set aside
3.In the pot Add oil and sauté chilies, Sichuan peppercorns, etc.over low heat, then add onions, ginger, and garlic and sauté until fragrant
4. Add the duck neck and stir-fry for a while, add a can of beer, pour in light soy sauce, dark soy sauce, rock sugar and other seasonings, bring to a boil
5.Turn to low heat, cover the pot and simmer, stir-fry evenly in the middle, and when cooked, turn to high heat to reduce the juice
6.Place on a plate and sprinkle with a little chopped green onion and enjoy
Tips
Blanch the duck neck to remove the blood before cooking, and adjust the pepper according to your own taste
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