How to make pig's trotters with flavor sauce

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  1.3 only Blanch the pig's trotters in a pot of cold water.In order to remove the fishy smell, it is best to add slices of ginger, green onions and rice wine.

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  2.Put the minced garlic, green onion and bean paste into a food processor and crush them, then add A spoonful of soybean paste, as shown in the picture, prepare the sauce.

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  3.Add Sichuan peppercorns and ginger slices to the oil pan, sauté until fragrant, then add and blanch Water trotters.

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  4. Next to the pig's trotters, after a while, move around to reveal the bottom oil at the bottom of the pot.Pour the sauce into the oil.

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  5.Change to medium heat and stir-fry the sauce until fragrant



6. Then stir-fry evenly, add a bottle and a half of beer, the amount of beer should be submerged.

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  7. Pour the fried pig's trotters beer soup into the pressure cooker and press it.After the fire comes to a boil, suppress it for 12 minutes.

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  8.After the pressure cooker deflates, return the pressed pig to the wok, then add Season with oyster sauce, soy sauce and a little salt to reduce the juice

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  9.After collecting the juice, It’s ready