Health benefits
Eggplant: clears away heat
Soy sauce: enriches blood, protects teeth, protects bones
Star anise: regulates qi, relieves pain, and dissipates cold
Ingredients
Eggplant ( 2 ) | Soy sauce ( appropriate amount ) |
| Light soy sauce ( Moderate amount ) | Dark soy sauce ( Appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Garlic (appropriate amount) |
Sichuan peppercorn oil ( appropriate amount ) | Star anise (appropriate amount) |
Onion sesame oil ( Appropriate amount ) | Small red pepper ( Appropriate amount ) |
Chopped pepper ( appropriate amount ) |
How to make steamed eggplant with garlic
1.Prepare 2 eggplants, peel and cut into small pieces
2.Cut it and soak it in water.The eggplant will not be astringent and the color will be nice
3.Cut the accessories
4. Mix all the seasonings together Even
5. Put the soaked eggplant on a plate, pour the accessories on top, and the next step is to steam ( The eggplants are a bit crowded)
6.That’s it after steaming
7. Stir it with chopsticks and enjoy, it’s so fragrant
Tips
If you wrap it in plastic wrap when steaming, it will It's more fragrant.When I cooked it, there were a lot of eggplants, so I didn't add any water.The soup dripped from the lid during steaming
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