Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Four legs ( 2 boxes ) | Zanthoxylum bungeanum ( 4 taels span> ) |
Dried chili pepper ( 1 jin ) | Onions ( 4 pounds diced ) | Spicy pepper ( 4 pounds diced ) | Green onions ( 1 pound diced ) |
Ginger ( 3 taels sliced ) | Sesame seeds ( 4 taels ) |
MSG ( appropriate amount ) | Salt ( Volume ) |
Starch ( appropriate amount ) |
How to make Shancheng Spicy Chicken (100 servings)
1.Chop chicken legs into small pieces
2.Add onion and ginger slices to the chicken pieces, sprinkle with seasonings, Sichuan peppercorns, dried chili peppers, steamed fish with soy sauce and oyster sauce, mix well and submerge for 1 hour.
3.Add appropriate amount of starch and mix well
4. Deep fried until charred on the outside and tender on the inside
5.Add Sichuan peppercorns, chili peppers, diced green onions and ginger slices into the pot and stir-fry until fragrant.
6.Pour in the onions and peppers and stir-fry until they change color, then pour in the chicken pieces Season, stir-fry evenly and sprinkle with cooked sesame seeds and serve.
7.Spicy and delicious The spicy chicken is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
