Thousands of pieces of red stew

2024-06-23 22:15:41  Views 2 Comments 0

Health benefits

Chives: dissipate blood stasis
Soy sauce: enrich blood, protect teeth, protect bones
Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Tofu skin ( 150g )
Skinless pork belly ( 100g )
Chive yellow ( 50g )
Oil ( 50M1 )
Soy sauce ( 10M1 )
Doubanjiang ( 15g )
Salt, pepper powder ( 1g each )
Wet starch ( 15g )
Sesame oil ( 5M1 )

How to make braised 1,000 pieces of rice cake

  • Illustration of how to make 1,000 pieces of red braised rice cake 1

    1.Prepare the main ingredients

  • Illustration of how to make red stewed Qianzhang 2

    2. Cut the tofu skin into thick shreds and soak in boiling water for 5 minutes

  • Illustration of how to make red braised Qianzhang 3

    3.Pick up and float in cold water

  • Illustration of how to make red stewed Qianzhang 4

    4. Cut the pork belly into shreds, add salt and wet starch and mix well.Then cut the leek into small pieces and set aside

  • Illustration of how to make red braised Qianzhang 5

    5. Heat the oil in the pot, add the shredded pork and fry the bulk plate.

  • Illustration of how to make red stewed Qianzhang 6

    6. Use the remaining oil in the pot to stir-fry the bean paste until fragrant, add water to boil, and add soy sauce

  • Illustration of how to make red stewed Qianzhang 7

    7.Add shredded pork and boil the tofu skin again

  • Illustration of how to make red stewed Qianzhang 8

    8.Use wet starch to coat the cheese, add the leek segments, pour in sesame oil and mix well.

  • Illustration of how to make red stewed Qianzhang 9

    9.Install the disk.Sprinkle with pepper powder.

Tips

Soak the tofu skin in boiling water for a while and then rinse it in cold water to remove the beany smell.

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