Ingredients
One black fish ( 500g ) | Baby cabbage (appropriate amount) |
Soybean sprouts ( Appropriate amount ) | Onion, ginger, garlic, pepper, dried chili ( Appropriate amount ) |
Beef sauce ( 1 spoon ) |
How to cook boiled fish (slightly spicy)
1. Remove the fish belly fillets and separate the fish bones ( Cooking wine, cornstarch, egg white, pepper, pickled with light soy sauce)
2.Prepare the condiments.If you like spicy food, you can add more chili peppers.I use beef sauce, which is more fragrant.You can use other shrimp pastes and the like
3. Boil the bean sprouts and baby cabbage in boiling water
4. Take it out and put it into a large bowl
5.Put the fish fillets into boiling water one by one quickly and blanch them for 30 seconds, then take them out (don’t overdo it, it will break easily)
6. Heat oil in a pan and add a spoonful of beef sauce
7.Add fish bones and bring to a boil, add salt and a little sugar
8. Remove the fish bones and keep the soup
9.Put in the fish fillets and bring to a boil
10. Lian Tang Pour everything into a bowl, put all the fish fillets on top, and sprinkle some green onions
11.Heat oil in a pan, add Sichuan peppercorns, bring to a boil and pour on the fish fillets.It tastes very fragrant~
12.OK! Above
Tips
If you want to eat other vegetables, you can*, such as lettuce, potatoes, etc., just boil them in boiling waterCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
