
Health benefits
Bitter melon: heat-clearing
Ingredients
Medium rare pork belly ( 150g ) | Bitter melon ( 1 strip span> ) |
Okra ( 100g ) | Pickled peppers ( 3~5 ) | Ginger (appropriate amount) | Garlic ( appropriate amount ) |
Salt ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Chicken essence ( appropriate amount ) |
Recipe of twice-cooked pork with bitter melon and okra

1. Slice the bitter melon and blanch it in boiling water for about 1 minute (because I am afraid of the bitterness) and set aside.

2.Okra cut into segments

3.Put a little oil in the pan and fry the meat until the oil is released.

4. Saute ginger, garlic, pickled pepper and okra until fragrant.

5.Put in the bitter melon and stir-fry for about 1 minute.Add salt, chicken essence and oyster sauce.

6.Out of the pot, finished product
Tips
Put a few pickled peppers in stir-fry dishes like this and it tastes delicious Yo, if you don’t believe it, you can give it a try, you won’t be disappointed.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







