Health benefits
White sugar: low protein
Ingredients
Chicken breast ( 250g ) | Peanuts (raw) ( 100g ) |
Green pepper or screw pepper ( 1 ) | Pixian Doubanjiang ( 1-2 spoons ) |
Wet starch ( a little ) | Salt ( a little ) |
Cooking wine ( a little ) | White sugar ( Appropriate amount ) |
Very fresh taste ( A little ) | Chicken essence ( a little ) |
Chopped green onion ( a little ) | Grated ginger ( a little ) |
Garlic End ( a little ) |
Kung Pao Chicken How to make Ding’s home-made recipe
1. Wash Cut the good chicken breast into small cubes, stir well with a little salt, cooking wine, and wet starch, and set aside
2. Fry the raw peanuts over low heat and set aside.It is better if you buy cooked peanuts from the supermarket.
3. Dice carrots and cucumbers, mince onions, ginger and garlic, set aside p>
4.Be sure to use this Doubanjiang and save it for later use
5.Dice the dry red pepper and adjust the amount according to personal taste
6. When the oil is 80% hot, add 1-2 spoons of Pixian bean paste into the pot and stir-fry until red oil emerges.
7. Combine onion, ginger, garlic, dried red pepper, diced carrot and cucumber Add to the pan and stir-fry evenly until coloured.
8.Put the diced chicken that has been mixed in advance into the pot and stir-fry together.Add appropriate amount of pepper powder, white sugar, extremely fresh flavor, and chicken essence
9.Lastly stir up the speculation Add the cooked peanuts, stir-fry evenly and serve.
10.The finished dish is out of the pot!
Tips
1.Fried peanuts must be stir-fried over low heat to avoid burning the peanuts.
2.Remember, Pixian Doubanjiang is very salty.There is no need to add salt when cooking, because a little salt has been added to the chicken breasts when marinating.
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