Health benefits
Rice noodles: low in protein
Beef: tonify the spleen and stomach, strengthen muscles and bones, replenish qi and blood
White sugar: low in protein
Ingredients
Rice noodles ( 3 pieces ) | Green vegetables ( 4 ) |
| Beef ( 150g ) | Ginger ( 2 slices ) |
shallots ( 2 pcs ) | White sugar ( ) |
Salt ( ) | Oil ( ) |
Cornstarch ( ) | Sesame oil ( ) |
Chicken noodle ( ) | Cooking wine ( ) |
How to make scallion-flavored beef noodles
1. Prepare the ingredients; cut the beef into thin slices, add a little salt, sugar, cooking wine and cornstarch in advance, then add a little oil to wrap the beef well
2. Cook the rice noodles in cold water until soft;
3.Pan the red onion flat and chop into small pieces, and cut the ginger into shreds
4.After the rice noodles are cooked, drain the water into a clean bowl
5. Boil water in another pot; add a little salt, chicken powder and pepper in order, then add shredded ginger and green vegetables and bring to a boil.Then put the beef slices into the pot and cook (about 2 minutes) before serving.(Do not cover when cooking); pour into a bowl of rice noodles and sprinkle with chopped red onions and a little sesame oil; it is ready to eat.
Tips
When the beef is marinated in advance and cooked, the meat will be fresh and tender; two pots are used for cooking at the same time, one for rice noodles and one for broth; if you are in a hurry, you will not feel pressed for time (⊙o⊙)
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