Health benefits
Pork belly: nourish yin
Sichuan peppercorns: dehumidify
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork belly ( 300g ) | Pixian Douban ( 10g ) |
| Red pepper ( 1 ) | Green Mahjong ( One ) |
Dried chili pepper ( 5 pieces ) | Green onions (appropriate amount) |
Panthoxylum bungeanum ( Moderate amount ) | Cooking wine (appropriate amount) |
Salt ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Chicken essence ( appropriate amount ) | Pepper (appropriate amount) |
Oil ( appropriate amount ) | Ginger ( Appropriate amount ) |
How to make stir-fried twice-cooked pork
1.Put 300g of water in the pot and an appropriate amount of pepper and cooking wine, cook for about 8 minutes, cook the pork belly until it is 7 to 8 minutes cooked, take it out, wash it with cold water and set aside.
2.Cut the cooked pork belly into thin slices and set aside
3. Cut the green onions into sections, slice the ginger, green peppers, and red peppers and set aside.
4. Place the pot on a high fire, add 10 grams of corn, add pepper and ginger slices, When fragrant, add the sliced pork belly and stir-fry for 2 to 3 minutes.When the oil pops out from the pork belly, add the bean paste and stir-fry for 1 minute to add the flavor.Add dried red pepper and scallions and continue to stir-fry for 2 to 3 minutes.Add green pepper, red pepper, soy sauce and other seasonings, stir-fry over high heat for 2 minutes, then remove from the pan and serve.
Tips
A plate of colorful, delicious and delicious stir-fried twice-cooked pork is complete.Paired with a bowl of white rice, the fatigue of the day will be eliminated.
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